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Travel Guide 2   >   Mexico   >   Recipes

   
 

Mexican Recipes


Mexico, although profoundly changed by the arrival of Europeans, has a long agricultural tradition that stretches back into pre-Columbian times. As you might expect, Mexican cuisine therefore combines elements of both the indigenous native American cuisine with European (especially Spanish - Spain ruled the country for 300 years) influences, and uses ingredients from both.

  • Traditional Mexican ingredients include corn, beans and chillies. These items have been part of the Mexican diet for thousands of years.

  • Ingredients introduced by the Spanish include sugar, cheese and livestock.

  • Fruits and vegetables include some that are both native to Mexico, and others that have been introduced: avocado, coconut, papya, pineapple, prickly pear cactus, squash, sweet potatoes and tomatoes.
Some popular Mexican foods include:
  • Guacamole - Guacamole is a dip whose principal ingredient is avocado, bout to wich other ingredients such as tomatoes and salt, and sometimes lime juice, onions, and spices, can be added. The recipe is believe to date back to pre-Columbian times.

    Guacamole

  • Tortilla - Tortilla is the traditional bread of Mexico. It is a flat unleavened bread made from ground maize (corn) or wheat flour. Some people claim the maize variety is more traditional, but in fact both forms have a very long history.

    Tortilla

  • Chili con carne - A spicy meat (beef or pork) stew with chili peppers. This dish has been widely exported and taken up in other countries, especially the United States, and hence there are many variations, either regional or based on personal preference. For example, tomatoes, onions, or kidney beans may added, brown sugar used as condiment, and in some countries (principally the United States, the United Kingdom the Sweden and Japan), it has become common to serve chili con carne over rice.

  • Enchilada - Enchiladas are tortillas that are dipped in oil or lard, then sauce, filled, rolled, placed in a casserole dish and layered with more sauce or other ingredients, and finally baked.

    Enchiladas with rice and beans

  • Burrito - A tortilla filled with meat, such as beef, pork or chicken. Traditionally, only meat is used for filling, and the tortilla is rolled into a thin tube. In the USA and other countries, it has become common to add other ingredients such as rice, beans, tomatoes, salsa, guacamole, cheese or sour cream.
Here are some recipe books and cookbooks for Mexican food:


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Books about Mexican Cooking and Recipes


Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider

Ten Speed Press
Released: 2012-07-31
Paperback (144 pages)

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
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  • Ten Speed Press
Product Description:
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

By Deborah Schneider

Ten Speed Press
Released: 2018-10-30
Hardcover (192 pages)

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
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Product Description:
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. 

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

America s Test Kitchen
Released: 2015-04-15
Paperback (318 pages)

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
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  • America s Test Kitchen
Product Description:
Kitchen-tested recipes that bring the real flavors of Mexico home. 

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. 

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more 

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

By Marye Audet

Rockridge Press
Paperback (176 pages)

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves
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Product Description:
Ingredients Go In, the Flavors of Mexico Come Out. It's That Simple.

Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part.

Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet'sMexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners.
  • More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more 
  • Tips for using your slow cooker effectively 
  • An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more
  • Must-have pantry items for making Mexican dishes in a flash 
  • Everything you need to know about chiles 
When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.

Mexican Cooking: Mexican Recipes for Beginners - Mexican Cookbook 101 - Easy Mexican Recipes with Simple Ingredients (Mexico Recipes for Dummies - Simple Mexican Dishes 1)

By Clara Taylor

Released: 2015-08-23
Kindle Edition (36 pages)

Mexican Cooking: Mexican Recipes for Beginners - Mexican Cookbook 101 - Easy Mexican Recipes with Simple Ingredients (Mexico Recipes for Dummies - Simple Mexican Dishes 1)
 
Product Description:

Why not cooking some mexican food tonight? It’s simple, it’s easy and it’s delicious! You can be sure your family and friends will love it. Enjoy the taste and simplicity of mexican food at home today.



Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

When most Americans think of Mexican cuisine a few things may come to mind – Chipotle, Taco Bell, burritos and margaritas. Unfortunately these aren’t the best representations of the cultural influences, hard work and fresh ingredients that go into authentic Mexican cuisine.

Mexican cuisine is a very broad term, although we don’t always recognize this (think about all the different types of cuisine there are in America). Although we know that a few of the most popular ingredients in Mexican cooking include avocados, corn, beans, squash, tomatoes and tomatillos, there are a number of unique ingredients that are specific to certain regions that we will cover. These regions include Puebla and Central Mexico, Oaxaca, Yucatan, Mexico City and Veracruz.

A journey through the back roads of Mexico reveals a variety of foods that are quite different from the regular fare found in most ‘Mexican’ restaurants outside of the country.

True Mexican cuisine is a delicious medley of robust flavours, rich vibrant colours and deeply satisfying tastes that are a heady assault to all of the senses. Every spoonful is an exciting experience. Mexican flavours run the gamut from pure and simple to the highly complex mole sauces that could contain more than 30 ingredients.


After downloading this book you will learn…



  • Chapter 1: Mexican Cuisine


  • Chapter 2 Mexican Basic Recipes


  • Chapter 3: Mexican Appetizers


  • Chapter 4: Mexican Breakfast


  • Chapter 5: Mexican Dinner


  • Chapter 5: Mexican Desserts


  • And Much, much more!



Download your copy today!


Take action today and download this book for a limited time discount of only $2.99!


Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute


Learn today how to cook delicious mexican food at home today and impress your family and friends with your cooking skills!

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Mexican: Delicious Mexican Recipes for Amazing Mexican Cooking

By BookSumo Press

BookSumo Press
Released: 2018-05-07
Kindle Edition (263 pages)

Mexican: Delicious Mexican Recipes for Amazing Mexican Cooking
 
Product Description:

Mexican Food Forever.


Get your copy of the best and most unique Mexican recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Mexican food. Mexican is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Mexican Recipes You Will Learn:

  • Licuado de Mango
  • Mexican Veggie Puree
  • Classical Mexican Ceviche
  • Honey & Beans Latin Salad
  • Taco Tuesday’s Lasagna
  • A Mexican Corn Drink for Winter
  • A Baked Mexican Medley
  • Pepperjack Spicy Wontons
  • Guacamole 101
  • Refried Meatloaf
  • Mexican Cheese Dumplings
  • Tostadas
  • Guadalajara Gravy
  • San Luis Salmon
  • Spicy Chili Mango
  • Shredded Turkey for Tacos
  • Mexican Monday’s Elbow Macaroni Dinner
  • South-American Sushi
  • A Mexican Pasta
  • Caribbean x Mexican Chuck Roast
  • Real Authentic Tamales
  • Maize Flour Drink
  • Back-To-School Fajitas
  • Portobello Onion Pepper Fajitas
  • Fresh Green Enchiladas
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Mexican Recipes: The Ultimate Gourmet Mexican Recipe Book

By Alexandra Bostinescu

Released: 2016-02-24
Kindle Edition (114 pages)

Mexican Recipes: The Ultimate Gourmet Mexican Recipe Book
 
Product Description:
Are you fond of eating Mexican dishes? Well, then this book is just perfect for you!

It has a wonderful collection of Gourmet Mexican recipes that you and your loved ones can enjoy anytime at the convenience of your home. Yes, you got that right! There is no need for you to go to your favorite Mexican restaurant just to enjoy sumptuous Mexican dishes.

Look no further, this book can definitely provide you with awesome recipes to make you a real star in the kitchen and everyone will admire you for making such wonderful dishes.

See for yourself. Purchase this book today and start enjoying the best cooking experience of your life!


 
 
 

 
 
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