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Mexican Recipes
Mexico, although profoundly changed by
the arrival of Europeans, has a long agricultural tradition
that stretches back into pre-Columbian times. As you might expect,
Mexican cuisine therefore combines elements of both the indigenous
native American cuisine with European (especially Spanish -
Spain ruled the country
for 300 years) influences,
and uses ingredients from both.
- Traditional Mexican ingredients include
corn, beans and chillies. These items have been part
of the Mexican diet for thousands of years.
- Ingredients introduced by the Spanish include sugar, cheese and
livestock.
- Fruits and vegetables include some that are both native to
Mexico, and others that have been introduced:
avocado,
coconut,
papya,
pineapple,
prickly pear cactus,
squash,
sweet potatoes and
tomatoes.
Some popular Mexican foods include:
- Guacamole -
Guacamole is a dip whose principal ingredient is avocado, bout to wich
other ingredients
such as tomatoes and salt, and sometimes lime juice, onions, and spices,
can be added. The recipe is believe to date back to pre-Columbian
times.

- Tortilla - Tortilla is the traditional bread of
Mexico. It is a flat unleavened bread
made from ground maize (corn) or wheat flour. Some people claim
the maize variety is more traditional, but in fact both forms have
a very long history.

- Chili con carne - A spicy meat (beef or pork) stew with chili peppers.
This dish has been widely exported and taken up in other countries,
especially the United States,
and hence there are many variations, either regional or based on
personal preference. For example, tomatoes, onions, or kidney beans may
added, brown sugar used as condiment, and in some countries
(principally the
United States,
the United Kingdom
the Sweden
and
Japan),
it has become common to serve chili con carne over rice.
- Enchilada - Enchiladas are tortillas that are dipped in oil or lard, then sauce,
filled, rolled, placed in a casserole dish and layered with more sauce or other ingredients,
and finally baked.

- Burrito - A tortilla filled with meat, such as beef, pork
or chicken. Traditionally, only meat is used for filling,
and the tortilla is rolled into a thin tube.
In the USA and other
countries, it has become common
to add other ingredients such as rice, beans, tomatoes, salsa, guacamole, cheese or sour cream.
Here are some recipe books and cookbooks for
Mexican food:
Related Links:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Lisa Patricia James
Released: 2012-01-24 Kindle Edition
 | | Product Description: When the weather gets cold...
Spice up your day with tasty Mexican recipes!
Hi,
My name is Lisa Patricia James, I'm a best selling author from California, and this is my collection of some of the BEST vegetarian Mexican recipes on the planet!
Here are just a FEW of the recipes I've added to this collection:
- Savory Corn Cakes with Chipotle Cream - Poblano Chilis Stuffed with Cheese - Enchiladas with Mole Sauce - Roasted Vegetable Soup - Mexican Rice - Black Bean Quinoa - Huevos con Chilis Verdes (Eggs with Green Chilis) - Chichimangas - Tostadas - Vegetable Fajitas - Agua Fresca - Mexican Chocolate Cake
And SO MANY more! You are just seconds away from making some of the best Mexican food you've ever had! I hope you enjoy these tasty recipes as much as my family and I do.
Scroll up and click "Buy Now" to enjoy them! |
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By May Southworth
Released: 2011-04-03 Kindle Edition (29 pages)
 | List Price: $1.99* *(As of 10:18 Pacific 6 Feb 2012 More Info)
Click Here | Product Description: Welcome to our 101 Authentic Mexican Recipes Book! This won’t be like any other cookbook that you have ever seen.
You see, the recipes in this cookbook are true authentic recipes that are over 100 years old! There are no “exact” ingredient listings or pretty pictures, just the best, secret, authentic Mexican recipes from your grandma’s grandma.
Think of it this way....It’s like you were cleaning out your grandma’s garage and you found an old dresser and lo and behold you open up one of the drawers and you find some crumpled up hand-written sheets of paper. On all of this paper, you realize you have found a goldmine...authentic Mexican recipes from generations ago, nothing like the Americanized versions that are usually made today.
Well, that is basically what these recipes are...amazing, authentic, very old, and TRUE Mexican goodness.
This book is broken up in a number of different sections. You will find recipes for Mexican Soup, Fish, Meat, Chicken, Vegetables, Meat Dumplings, Desserts, Enchiladas, Tamales, and more.
Everything in this recipe book is authentic and amazing. If you cook some of these recipes, you will blow your mind (and everyone you feed) when you realize how good (and different) this food tastes.
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By Jared McDaniel
Released: 2012-02-01 Kindle Edition
 | | Product Description: Mexican cooking is easy and fun!
In my book, I show you how easy it is to create delicious Mexican meals in your own kitchen. Whether you are cooking for your family or for a dinner party, this book has everything you need to make a great meal that everyone will love!
I include an explanation of key ingredients for full flavor and tips! Mexican is one of my all time favorite foods to eat. In this book, you get my top list of over 25 practical but perfect and easy-to-cook recipes for cooking popular Mexican appetizers, entrees, desserts and drinks.
Jared- The Practical but Perfect Meals Chef!
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By Rachele Vazquez
Released: 2012-01-10 Kindle Edition
 | | Product Description: No fiesta style get together would be complete without good salsa. Once you read this cookbooklet you'll be amazed at how many different options you never knew about.
Let's dive in deep and discover some of the most delicious and unique salsa and Mexican sauce concoctions you've ever had. I've only put the most unique recipes together for you. No rehashed 125 ways to say the same thing.
From a rich jalapeno cream sauce and authentic chipotle mayonnaise to fire grilled pineapple salsa and salsa so hot you'll want a gallon of milk next to you.
It's all here for hours of salsa making enjoyment.
scroll up and click to download. Enjoy! |
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By Marge Poore
Wiley Hardcover (656 pages)
 | List Price: $35.00* Lowest New Price: $19.86* Lowest Used Price: $11.99* Usually ships in 24 hours* *(As of 10:18 Pacific 6 Feb 2012 More Info)
Click Here | Product Description: Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.
Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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By Marie J. Hanson
Released: 2012-02-03 Kindle Edition
 | | Product Description: Are your taste buds able to handle the zesty flavor of authentic Mexican food?
Full of Flavor Mexican Recipe Cookbook is what you need to create those flavorful Mexican recipes for you! Full colored images for each mouthwatering recipe await you.
Don't have a Kindle? No worries. You can have access to this from any pc or mobile device using Amazon's FREE Kindle application.
Below is a list of the recipes you will find. So download your Kindle copy today. Enjoy!
Crock Pot Beef Adobado Mexican Beef Stew Chicken Fajitas Slow Cooker Beef Baracoa Red Chicken Pozole Slow Cooker Frijoles Charros or Mexican Cowboy Beans Slow Cooker Pork Adobado Chipotle Meatballs Roasted Salsa Verde Green Chicken Pozole Chicken Tostadas Roasted Chicken with Achiote Butternut Squash and Black Bean Tacos Crock Pot Cochinita Pibil Fiesta Rice Chilaquiles Verdes Chicken Pepian Mango Chile Coconut Pops Rice Pudding Chicken Quesadillas Chicken Tortilla Soup Shrimp Ceviche Quick and Easy Salsa Chicken Casserole Burritos Cheesy Chicken Enchiladas Guacamole Recipe |
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By Marcela Valladolid
Clarkson Potter Released: 2009-08-25 Paperback (240 pages)
 | List Price: $22.50* Lowest New Price: $14.84* Lowest Used Price: $18.09* Usually ships in 24 hours* *(As of 10:18 Pacific 6 Feb 2012 More Info)
Click Here | Product Description: Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal?
In her vivacious, fresh voice, Marcela aims to invigorate America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake.
Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
From the Trade Paperback edition. |
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By Vanessa Maltin
Wiley Paperback (256 pages)
 | List Price: $19.95* Lowest New Price: $6.85* Lowest Used Price: $4.69* Usually ships in 24 hours* *(As of 10:18 Pacific 6 Feb 2012 More Info)
Click Here | Product Description: Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavorFor sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. - Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it
- Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes
- Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources
With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it. |
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